Made it 6 courses and 6 beers
Here's da menu folks
Mexican Lager: Authentic Pork Flauta with a traditional Mole sauce and Avocado-Corn Salsa garnished with cotija cheese
Summer Solstice: Seared Duck Breast over grilled South Carolina Peaches with candied Pecans and Grand Marnier Reduction
Hop Ottin IPA: Cold Chicken and Shrimp Thai Salad with Daikon Radish, carrot, scallion, peanuts and noodles over flash fried sesame cabbage
Brothers Double: Slow Cooked Rosemary Roast Beef over Marscapone fingering potato mash with rosemary jus and roasted hazelnuts
Wild Turkey Bourbon Barrel Stout: Bison Brisket Burger topped with smoked gouda pimento cheese, caramelized Shallot Aioli and Sage Mustard on a toasted sesame bun with bourbon candied bacon
Imperial Amber Barleywine: California Fig and Borough Market Stilton Tart with Balsamic-Brown Sugar Whipped Cream
Re: “Anderson Valley Beer Dinner”
dropping this price to $40. Still have about 16 seats to fill. That's a hell of a good bargain!