Best Of Menu

82 Queen 

• Hors D’oeuvres

• Onion Soup Gratinée

  caramelized onions in rich broth, gruyère crouton

  7.99
  

• Soup Du Jour

  priced daily

  
  

• Truffle Potato Soup

  velvety potato purée, chive crème fraîche and truffle oil

  7.99
  

• Fresh Fruit Plate

  6.99
  

• Escargots

  in garlic and parsley butter

  8.99
  

• Assiette De Fromage

  seasonal accompaniments, toasted nuts and fruit gelée

  14.99
  

• Beef Tartare

  n.y. strip chopped by hand, traditional garniture and toast points

  12.99
  

• Salads And Sandwiches

• Mesclun Salade

  baby greens candied nuts and aged red wine vinaigrette

  7.99
  With Goat Cheese:  8.99
  With Duck Confit:  11.99
  

• Frisée Lyonnaise

  frisée lettuce, bacon lardons, toasted hazelnuts, poached egg and hazelnut vinaigrette

  8.99
  

• Nicoise Salade Traditionale

  baby greens, haricots verts, hard boiled eggs, potatoes and nicoise olives with tuna

  12.99
  

• Roasted Chicken Salade

  with marinated french lentils

  9.50
  

• House Smoked Turkey Sandwich

  tomato, avocado, red onion, gruyère and horseradish aioli

  9.99
  

• Croque Madame

  classic open faced grilled ham and cheese with fried egg

  9.99
  

• Braised Lamb Sandwich

  red onion marmalade, roasted garlic spread and pommes frites

  11.99
  

• Brasserie Burger

  10 oz. burger grilled to order

  10.99
  With Roquefort, Gruyère Or Cheddar:  11.99
  

• Grilled Cheese Sandwich

  sun-dried tomatoes, fresh basil, swiss and goat cheese

  7.99
  

• Entrees And Eggs

• Quiche Du Jour

  with mesclun salad

  8.99
  

• Omelette With Fines Herbes

  swiss cheese and pommes frites

  7.99
  

• Omelette De Campagne

  duck confit, onions, swiss and goat cheese, pommes frites

  9.99
  

• Omelette With Ham And Cheese

  cured ham, brie, pommes frites

  8.99
  

• Omelette With Smoked Salmon

  english muffin, mesclun salad

  8.99
  

• Eggs Benedict

  poached eggs, english muffin, cured ham, hollandaise, pommes frites

  8.99
  

• Charleston Eggs

  poached eggs, lump crab cakes, asparagus, english muffin, béarnaise and pommes frites

  12.99
  

• Two Eggs Any Style

  2 eggs, applewood smoked bacon and brioche toast

  7.99
  

• French Toast

  fruit compote

  7.99
  

• Hazelnut Waffles

  maple syrup, strawberry jam and bacon

  9.99
  

• Marinated Skirt Steak And Eggs

  grilled to order, two fried eggs, potato croquettes, bèarnaise

  15.99
  

• Ny Steak Hash

  espagnole sauce, peppers, onions, potatoes, two fried eggs, bèarnaise

  11.99
  

• Duck Confit Hash

  demi-glace, peppers, onions, potatoes, two fried eggs, bèarnaise

  11.99
  

• Sushi

• Hamachi / Yellowtail

  4.75
  

• Sake / Salmon

  4.75
  

• Unagi / Bbq Eel

  4.50
  

• Ebi / Shrimp

  4.50
  

• Tataki / Beef

  4.99
  

• Tuna Tataki

  4.99
  

• Maguro / Tuna

  4.99
  

• Maki Or Temaki

• Tempura Fried Tuna Roll

  8.99
  

• Salmon And Cream Cheese Roll

  6.99
  

• Eel And Avocado Roll

  6.50
  

• Maine Lobster Roll

  12.99
  

• Crab Crunch Roll

  7.99
  

• Shrimp Roll

  6.50
  

• Rainbow Roll

  12.50
  

• Veggie Roll

  5.99
  

• California Roll

  7.50
  

• Spicy Tuna Roll

  7.99
  

• Hamachi Roll

  8.99
  

• Jumbo Tempura Shrimp Roll

  11.99
  

• Moules En Six Preparations

• Marinière

  white wine, shallot, parsley

  Bowl:  9.99
  Grande:  13.99
  

• Bacon Blue Cheese

  white wine garlic broth

  Bowl:  9.99
  Grande:  13.99
  

• Pistou

  garlic, basil and olive oil

  Bowl:  9.99
  Grande:  13.99
  

• Curry

  mild curry and coriander

  Bowl:  9.99
  Grande:  13.99
  

• Aïoli

  classic garlic broth

  Bowl:  9.99
  Grande:  13.99
  

• Vegetable Cream

  white wine, shallot, cauliflower cream

  Bowl:  9.99
  Grande:  13.99
  

• Plats Du Jour

• Monday - Bouillabaisse

  seafood stewed in garlic, white wine and saffron with crostini

  11.99
  

• Tuesday - Pâté Du Jour

  mesclun greens, grilled tuscan bread and traditional accompaniments

  8.99
  

• Wednesday - Plateau Fermier

  seasonal local vegetables, hazelnut pesto aioli, mixed herb vinaigrette

  10.99
  

• Thursday - Beet Cured Gravlax Salmon

  citrus goat cheese, grilled tuscan bread, mixed greens and lentil local beet salad

  8.99
  

• Friday - Ahi Tuna Salad Sandwich

  toasted croissant served with mesclun greens

  8.99
  

• Saturday - Creole Grilled Bistro Filet

  local greens, apple wood smoked bacon, cherry tomatoes, blue cheese crumbles, croutons and port wine vinaigrette

  14.99
  

• Sunday - Crêpe De Maison

  caramelized apples, spiced pecans, goat cheese, arugula salad and fresh berries

  8.99
  

• Sides

• Pommes Frites

  4.50
  

• Potato Croquettes

  5.00
  

• Applewood Bacon

  2.99
  

• Brioche Toast

  1.99
  

• Egg

  (1):  2.00
  (2):  3.50
  

• Asparagus

  5.99
  

• English Muffin

  1.99
  

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