Eat

Friday, May 1, 2009

Follow Brock & Lata to Beard Awards

Posted by Stephanie Barna on Fri, May 1, 2009 at 1:47 PM

Sean Brock at McCrady's has set up a Twitter account. Want to follow him to NYC to see what happens at the Beard Awards on Monday? Go here.

Mike Lata's got one too.

They're already talking about where they're going to eat: "organizing our dining agenda while in NYC...so far, Le Bernardin, WD-50, Kampuchea...as well as Vetiver @ the Bowery Ballroom."

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Edisto's Old Post Office gets a speedy new delivery

Posted by Stephanie Barna on Fri, May 1, 2009 at 10:10 AM

3030/1241186916-opoexterior-300x225.jpgFor nearly two decades, the Old Post Office on Edisto Island had people lining up around the block, waiting to get inside for modern Southern fare like corn and crabmeat chowder or Orangeburg onion sausage. Over the years, Chef Philip Bardin accumulated a legion of fans and was well-liked for his winning personality in addition to his tasty food.

The restaurant first took over Edisto's old post office (literally) in the late 80s. By the time I arrived in the Lowcountry in the late 90s, the place was legendary. We wrote stories about its popularity and sent writers to visit. The last time we reviewed the restaurant — in 2005, I think? — our critic praised the food but complained about the dated dining room. It was still decked out in the teal and mauve colors of the 80s.

It wasn't too long before the restaurant closed, leaving Edisto without a serious dining option. In 2007, locals Adam and Toniann Morris took over the space and have spent the last two years renovating and updating it. Gradually, the big hair and shoulder pad look gave way to a sleek, modern silhouette. The thoroughly updated dining room features dark wood floors and soothing blue walls, a perfect backdrop for the new menu. bbcb/1241186946-diningroom1-300x225.jpg

The Morrises are not restaurant people by trade. They have both had careers in education, but they tapped Phil Bardin to return to run the kitchen. With his help, they've created a new menu that hews close to the old — local ingredients, traditional southern dishes, modern flair. The menu looks great: crispy duck livers, fresh smoked fish, shrimp paté, and grilled quail legs are just some of the appetizers. The entrees range from Firecracker Flounder (with jalapeno tomato sauce) and Veal Edistonian (pecan-coated cutlet) to crispy Grand Marnier chicken and pork ribeyes in country ham gravy.

They reopened on April 21st, and if their phone message is any indication, they've already got lines out the door. We'll be visiting them soon to get a full report. They're open for dinner Tues.-Sat.

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Friday, April 24, 2009

What did the pig say to the chicken?

Posted by Stephanie Barna on Fri, Apr 24, 2009 at 4:35 PM

6cfe/1240605208-bluelogo.jpg Fast and French is getting ready to throw a big party in celebration of their 25th anniversary. They're currently having a captions contest. The pig and the chicken in their logo are always talking to each other in their weekly CP ads. What would you have them say to each other?

Go to G&M, fill out the balloons, and see if you can win. The entries will be read (like a litany) at next weekend's anniversary party and attendees will vote for the best. The winner will receive a "flower bottle" of Perrier Jouët champagne.

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New Folly Beach restaurants open for business

Posted by Stephanie Barna on Fri, Apr 24, 2009 at 12:33 PM

Monday night, with no groceries in the fridge and a hungry crew, we decided to head out to Folly Beach to check out one of the new restaurants. In the last couple weeks, Center Street Kitchen, Blu, and Rita's Grill have all opened. We missed Blu's big opening night bash on April 2 because we were out of town for spring break, but reports were that the renovation of the old Holiday Inn was simply amazing.

We decided to stop in for dinner at Center Street Kitchen, stroll over to Rita's and check it out, and finish the night with dessert at Blu.

First stop was impressive. I wholly approve of the menu prices at Center Street Kitchen. Here we are, in the center of Folly Beach, and there's nothing more than $10. That's damn good and enough to win the loyalty of locals. The food was tasty, if a bit heavy for the beach. We ordered baked pimento cheese with grilled sausage and crackers and black-eyed pea cakes for appetizers. Good, but in retrospect I wish we'd gone for the BBQ pork sundae served in a parfait glass.

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For dinnner, several at the table went for veggie plates. And, of course, these are southern "veggies," so that included cheese grits, red rice, and mac and cheese. I tried to keep it light and ordered collard greens and okra and tomatoes to go with my CHICKEN-FRIED STEAK. Ironic, I know. The fried catfish with crab succotash was a big hit at the table, and everyone was pleased with the black-eyed peas and the baby limas.

Biggest regret of the dinner: that they were out of the pickled vegetable jar appetizer. I love pickled veggies.

After dinner, we walked outside and found a blustery wind whipping around. Over at Rita's Grill, we ran into Chip, one of the owners, and he gave us a tour of the expansive patio, complete with outdoor showers and bathrooms for sandy beach bums. Good idea. This will no doubt be a popular place to hang this summer.

Final stop was the Holiday Inn. What a dramatic renovation. The lobby of the hotel is mod and fresh, opening right out to a fantastic view of the ocean. The Blu dining room features a nautilus theme in a palette of blue and cream. I loved it. The wide-plank floors have been left unvarnished, giving the whole place an upscale but natural vibe. Neon lights are used in a sophisticated way and it just feels so unlike Folly.

The dining room was pretty empty (it was about 8 p.m. at this point). We sat down and ordered some coffee and a pricey dessert sampler that gave us two creme brulees, a molten chocolate cake, and some other items I can't recall. It was good, but I think I need to go back for a full meal (hint hint husband).

Just got an email from Stratton Lawrence, one of our Folly Beach-living writers, about yet another new restaurant: "Just ate at the Drop-In Deli on Folly. Definitely a big step up from Dolphin Deli. Mushroom-brie soup was killer. Southwest salad was good. A big ass bowl of spinach artichoke dip for 3 bucks. And assorted pickled veggies with every order."

Looks like this weekend everyone will be flocking to the beach, so it's a good time to check out one of these new places before the crowds of summer hit full force.

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