Monday, April 28, 2014
Sean Brock to open new Charleston restaurant this summer
¡Yo quiero Taco Brock!
by Kinsey Gidick
on Mon, Apr 28, 2014 at 10:47 AM
Given Brock’s love of tacos — he once said Nashville’s El Tapatio taqueria’s barrel smoker “smells like freedom” — we’re guessing a place with chorizo, chicken, beef, and tripe tacos and plenty of micheladas could be in the works. But, as we reported in the most recent issue of Dish
, in Charleston taco prices
run the gamut, so we'll just have to see what affordable really means to arguably Charleston's most famous chef.
Boy wonder Sean Brock is opening a new Charleston restaurant. The Neighborhood Dining Group and Brock released the news today that their latest spot will open this summer. The place doesn’t have a name yet, but we’re told it will be adjacent to McCrady’s on East Bay Street and “will have a fun atmosphere, affordable menu, and casual service.” The release goes on to say that the menu will be inspired by the food and culture of Mexico.