Looks like Steve Palmer did it
, his new Italian restaurant at 526 King St., passed final inspections this week (a day earlier than expected, he crowed via text message) and will be opening for practice runs on Thursday and Friday.
They spent the weekend training staff and tasting final menu items, and plan to open to the public on Saturday.
And it looks like Chef Robert Berry has the wood oven fired up and ready to go.
To save yourself a table, call 843.727.1228.